Sorbic Acid
Sorbic Acid
HS Code : 29161960 | CAS NO. : 110-44-1
Basic Information:
- Chemical Name: 2,4-hexadienoic acid
- Formula: C6H8O2
- Molecular Weight: 112.13 g/mol
- Appearance: White, crystalline powder or needles
- Odour: Odourless
- Taste: Acidic Taste
- Solubility: sparingly soluble in water
Packing Details: • 500 gm HDPE Bottle • 1 kg HDPE Bottle• 5 kg HDPE Jar • 10 kg Fiber drum • 25 kg HDPE Drum• 50 kg HDPE Drum
Storage & Handling
- Store in a cool, dry, and well-ventilated area
- Keep container tightly closed to prevent moisture absorption
- Protect from humidity, heat, and direct sunlight
- Recommended storage temperature: below 25–30°C
- Keep away from strong oxidizing agents and alkalis
- Avoid dust formation and inhalation
- Use gloves, mask, and safety goggles during bulk handling
- Ensure adequate ventilation in working area
- Avoid contact with eyes and prolonged skin contact
- Wash hands thoroughly after handling.
Safety
- Generally safe when used within prescribed food and cosmetic limits
- May cause mild irritation to eyes, skin, and respiratory tract (dust)
- Avoid inhalation of dust
- Avoid direct contact with eyes and prolonged skin contact
- Use gloves, mask, and safety goggles during bulk handling
- In case of eye contact: Rinse with plenty of water for at least 15 minutes
- In case of ingestion of large quantity: Seek medical advice
Industry Wise Application
Food & Beverage Application
- Bakery Products:Extends shelf life in breads, cakes, pastries, and pizza crusts by preventing mold growth.
- Dairy Products:Applied in cheese (especially to prevent surface mold), yogurt, sour cream, and butter spreads.
- Beverages:Used in fruit juices, soft drinks, and wines to prevent secondary fermentation and yeast spoilage.
- Condiments and Sauces:Inhibits microbial growth in salad dressings, mayonnaise, soy sauce, and vinegar.
- Meat and Fish:Applied to smoked sausages, dry sausages, and fish to prevent mold and bacterial spoilage.
- Fruits and Vegetables:Used on pickles, olives, canned fruits, and dried fruit to prevent fungal spoilage.
Cosmetic & Personal Care Products
- Creams and Lotions:Inhibits microbial growth in water-based skincare, such as facial and eye makeup.
- Hair Care:Acts as a preservative in shampoos and conditioners.
- Oral Care:Often included in toothpaste.
Pharmaceutical & Health Application
- Drug Protection:Protects tablets, syrups, and liquid medicines from contamination and increases shelf life.
- Topical Products:Used as an antimicrobial in creams and lotions.
- Medical Devices:Used in some contact lens solutions.
Agricultural & Industrial Application
- Animal Feed:Added to prevent mold in livestock feed.
- Packaging Materials:Used in food wrappers to create a fungistatic surface.
- Rubber Industry:Acts as an additive in cold rubber production.
Methods of Application
- Direct Mixing:Mixed directly into dry ingredients (e.g., flour).
- Spraying/Dipping:Solutions are sprayed on or used to dip products like cheese and fish.
- Surface Application:Dusted onto the surface of products like cakes.
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