Ascorbic Acid
Ascorbic Acid
HS Code : 29362700 | CAS NO. : 50-81-7
Basic Information:
- Chemical Name: Ascorbic Acid
- Formula: C₆H₈O₆
- Molecular Weight: 176.12 g/mol
- Appearance: White to light yellow crystalline powder
- Odour: Odourless
- Taste: Sour (acidic) taste
- Solubility: Freely soluble in water, slightly soluble in alcohol
Packing Details: • 500 g HDPE Bottle • 1 kg HDPE Bottle • 2 kg HDPE Bottle • 5 kg HDPE Jar • 10 kg HDPE Drum • 25 kg HDPE Bag / Drum • 50 kg HDPE Bag and Custom packing available on request
Storage & Handling
- Store in a cool, dry and well-ventilated place
- Protect from light, heat and air exposure
- Keep containers tightly closed to prevent degradation
- Avoid contact with moisture and oxidizing agents
- Handle with clean and dry equipment.
Safety
- Generally safe and non-toxic under normal use
- May cause mild irritation to eyes or skin
- Avoid inhalation of dust
- Use basic protective equipment (gloves, mask)
- In case of contact, rinse with water
Industry Wise Application
Skin Care & Personal Care Applications
- Skin Brightening:Used in serums and creams to treat hyperpigmentation and reduce the appearance of dark spots.
- Anti-Aging:Stimulates collagen production to reduce fine lines and wrinkles.
- Antioxidant in Cosmetics:Acts as a preservative in cosmetics and skin care, preventing product degradation from air exposure.
- Acne Treatment:Used for its antimicrobial and healing properties to treat pimples and acne
Health & Clinical Applications
- Scurvy Prevention/Treatment:Primarily used to prevent and treat vitamin C deficiency, which causes scurvy, a disease leading to anemia, weakness, and tooth loss.
- Collagen Synthesis:Crucial for the production of collagen, a protein required for healthy skin, cartilage, tendons, bones, and blood vessels.
- Wound Healing:Aids in tissue repair and regeneration.
- Immune System Support:Boosts immunity by increasing the production of white blood cells and fighting infections.
- Iron Absorption:Enhances the absorption of non-heme iron from plant-based foods.
- Antioxidant Protection:Neutralizes harmful free radicals, protecting cells from damage and oxidation.
- Chronic Disease Risk Reduction:Studies suggest it may reduce the risk of cardiovascular diseases, stroke, and cataracts
Food & Beverage Applications
- Preservative:Functions as an antioxidant (E300) in cured meats, jams, and jellies, preventing browning and spoilage.
- Nutritional Fortification:Added to juices, cereals, and candies to restore vitamin C lost during processing.
- Acidity Regulator:Used to manage pH levels in food formulations.
Industrial & Agricultural Applications
- Water Treatment:Used to neutralize chlorine in drinking water and waste streams, which is safer than conventional sulphur-based compounds.
- Photography:Used as a developing agent.
- Plastic Manufacturing:Aids in the chemical reactions necessary to create plastic.
- Animal Feed:Added to livestock and poultry feed to boost immunity and improve nutrient digestibility.
- Agriculture: Used to improve photosynthesis and boost growth in plants
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